Lisse Garnett
What is South African fine wine? And what is its ageing potential?
Terroir-driven gems drive Corney & Barrow's fresh look at Argentina
Lisse Garnett on Sebastían Zuccardi and the new age of Malbec
Francisco Baettig on where his new project sits within Chilean wine
How Wall Street inspired a teetotal Iraqi to create a winery in Argentina
Lisse Garnett: ViuManent and getting Chilean Malbec on the map
Showcasing Best of Rioja at Tim Atkin MW’s breakthrough event
Lisse Garnett puts South Africa’s Spier wines to the taste test
Best wines and people of 2023 that inspired Lisse Garnett
Lisse Garnett: charmed by Bibendum’s South African wines
Visiting magical Alois Lageder, Bibendum’s Südtirol gem
Nathalie Estribeau & Karen Turner liberty of Languedoc winemaking
Why Wiston Estate is champion of ageing English wine
How Ferrari Trento earned its place on the sparkling podium
How social conscience is key to Spier’s business model in SA
Exploring the Rhône sub-region of Saint Joseph with Matt Walls
Old Vine Conference 2023: Old vines hold the key to our future
Lisse Garnett on being carried away by Bien Boire en Beaujolais
Tokaj’s botrytised, dry, flor-aged Szamorodni: adventure in a glass
Lisse Garnett: Where Quintessa fits within the new age of Napa
Revolution and renaissance: Lisse Garnett on Sangiovese Reset
Lisse Garnett: reassessing what New Zealand wine stands for
Best of 2022: Lisse Garnett picks her top 10 wines of the year
Why Argentina’s CAVE sommelier school is also ‘best in the world’
Lisse Garnett: What does it mean to be a ‘woman in wine’?
Lisse Garnett: How Madeira Wine Experience took London by storm
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