Founded in 1916 by Croatian immigrant Josip Babich, Babich Wines has grown from humble beginnings into one of New Zealand's oldest and most respected family-owned wineries. With over a century in operation, Babich has developed a reputation for producing premium wines that highlight the best of New Zealand’s vineyards and its rich winemaking heritage.
Focus on Quality
Babich Wines maintains exceptional quality through a fully owned supply chain, allowing total control over wine quality and style. Their commitment to a slow and careful winemaking process results in wines known for their elegance, sophistication, and easy drinking appeal.
Marlborough Sauvignon Blanc
Babich owns vineyards spread across Marlborough and their Sauvignon Blanc is crafted to express the unique terroir of its region. The Babich version of this world-renowned New Zealand wine is celebrated for its fresh and vibrant tropical fruit flavours, and crisp finish.
Pioneers in Sustainability
Sustainability is a core principle at Babich Wines. The winery was the first in New Zealand to achieve sustainable certification for a vineyard. Today, all Babich vineyards adhere to rigorous sustainable farming practices, including water conservation and a comprehensive approach to biodiversity. Babich has also developed significant expertise in organic winemaking and owns one of New Zealand’s largest organic vineyards.
"When you've been making wine as a family for over 100 years, it just becomes what you do. So… making wine is what we do." David Babich, CEO Babich Wines
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