Geoffrey Dean
Geoffrey Dean on the many vinous jewels to be found in Uruguay
How Jeremy McKenzie is taking Isabel from strength to strength
The taste of the Atacama Desert - Ventisquero's unique Tara wines
Why Stone VIK can lay claim to being the 'ultimate natural wine'
Tor Kenward - the king of Napa and the quest for Cabernet perfection
Business France and the fine art of matching producers with importers
Geoffrey Dean on why we need to explore Czechia and its wines
A rare visit to taste with Hans Vinding-Diers at Bodega Noemía
Geoffrey Dean at Grand Cercle des Vins de Bordeaux's 2024 en primeur
Taste of luxury: Geoffrey Dean at Gallo's luxury portfolio tasting
Geoffrey Dean on Donnafugata’s Ben Ryé and other Sicilian finds
State of the market: Fleming and Clerc speak out at Armit tasting
Quality and freshness: 11 wine estates driving Tejo forwards
Fladgate’s Guimaraens on ‘idiocy’, declarations and Taylor’s Sentinels
Best wines of 2024: How Geoffrey Dean's top 10 have a southern bias
Newfound Wines – connected to both the land and the universe
Why Bertrand’s new French Cancan and Trouble ranges hit the mark
How debut white MR Vesperi spells more success for Mvemwe Raats
How Bibendum is bringing Bordeaux back to its rightful place
How 2020 Old Bastard Shiraz shone at tasting with Kaesler’s Tim Dolan
How Matt Day makes benchmark Sauvignon Blanc at Klein Constantia
How Ramón Bilbao and Mar de Frades are pioneering new styles
Why GH Mumm says 'touch' is key to understanding its RSRV gems
Geoffrey Dean picks the highlights from the ZONIN1821 London tasting
Vincent Avenel on how Domaine Chanson is thinking outside the box
How diversity of Italian wine was championed at Borsa Vini Italiani
How short maturation time is key to Brugal’s new Maestro Reserva rum
Location, location – Neil Ellis and the importance of site in Stellenbosch
South African team is USP for new English wine producer Leonardslee
How Wines From Spain tastings helped broaden the horizons
Bibendum expands Burgundy portfolio at Spring Cellar Tasting
Marginal viticulture in South Africa: wineries making wine 'on the edge'
Grand Cercle des Vins de Bordeaux: Is Bordeaux 2023 a great vintage?
Gérard Bertrand, a winter pruning celebration and Vanina the mule
Geoffrey Dean on enduring vision of Veneto’s Tedeschi family
Best of new Sicily: Montecarrubo, Planeta, Feudo Maccari & Giasira
Why Burgundy’s Dijon is a must-visit for foodies & vinophiles
Best Wines of 2023: 10 wines that lit up the year for Geoffrey Dean
All in the finish: Geoffrey Dean on three special spirits
All change in the Loire! How this wine region is ‘upping the ante’
Why Sweet Tokaj needs to exit the box marked ‘dessert wine’
UK duty hike a new hurdle in running of Fladgate Partnership
Chacayes shows Francois Lurton as a winemaker ahead of his time
How green credentials shone at Hatch Mansfield portfolio tasting
Finding value and balance in the wines of the lesser-known Rhône
How South Africa’s Journey’s End is now almost 100% ‘off grid’
Behind Jackson Family Wines strategy at Tenuta di Arceno
Life at Sainte Marguerite after that Pernod Ricard takeover
How Australia’s Mayfield Vineyard is scaling new heights
10 of the best fine wines from Bibendum’s premium expansion
Discovering Antigua: English Harbour Rum & small batch gins
Barbados’ Foursquare distillery on making good affordable rums
Geoffrey Dean picks his best from the 2023 Mentzendorff tasting
Geoffrey Dean: the futuristic wine world of Italy’s Terra Moretti
Louis-Fabrice celebrated at classy Louis Latour Agencies tasting
Geoffrey Dean: discovering the full diversity of Victoria Pinot Noir
Best of 2022: Geoffrey Dean picks his top 10 wines of the year
How Chilterns’ Hundred Hills has got wine critics purring
Why the Geelong’s cool climate Shiraz is worth discovering
Rewind: The inspirational story of Doddie Weir’s bespoke red blend
How World Cup 20 20 catered for Barmy Army & muslim crowd
Quality of Bouzeron Aligotés shines at Maison Chanzy tasting
Geoffrey Dean: How Swiss Wine is scaling new heights of quality
How Saint Julien’s Lagrange is getting stronger each vintage
Plaimont leads the fight against climate change in SW France
How ‘bullish’ Lake Garda wine is making a giant leap forwards
Tasting special: the impressive current state of Loire Valley wines
Antinori’s Puglia’s Bocca di Lupo breaks free from Tormaresca
The tale of Pino 3000: a 3-country Pinot blend matured at 3048m
Geoffrey Dean on Brand New Zealand’s feel-good factor
Geoffrey Dean discovers South Africa’s Agulhas Wine Triangle
Geoffrey Dean on a treasure trove of SA wines at Singita Wine
Discovering the hidden gems of Italian wine region Collio DOC
How Bichot coped with 2020: the most unique vintage in 20 years
Geoffrey Dean’s Top 2021 wines: South Africa dominates
Geoffrey Dean: my night out with Cheval Blanc 2005 and 2009
How Pinot Noir ‘runs in the veins’ of Champagne Drappier
How innovation lies at the heart of Bodegas Emilio Moro
2017 Barolo: Mauro Veglio on following the ‘near perfect’ 2016s
Which Washington State wines are the Evergreen state’s best?
Analysing 12 Riesling from Clare, Alsace, Mosel & Washington
MCC, Beck, Kleine Zalze & Journey’s End shine at SA tasting
Geoffrey Dean visits six leading Portuguese winemakers
Carmen: a standout in Tim Atkin’s top 16 wines from Chile
Getting under the skin of eight new premium Spanish whites
Geoffrey Dean puts the Sicilian wines of Mandrarossa to the test
Geoffrey Dean on the irresistible rise of Rioja Alavesa’s Luis Cañas
South Africa’s history will unfold at the Cape Fine & Rare Auction
5 new on-trend wines from Romania’s Cramele Recas
How Babylonstoren shows a way out of South Africa’s gloom
How Vite Colte wants to make inroads into the UK on-trade
SA & Australia dominate Geoffrey Dean’s Top 10 wines of 2020
Château de Pommard Simone 2018: why it’s like a sporting great
Loire Valley gives producers new to the UK a London showcase
Suntory’s new Ao spirit comes from 5 global distilleries
How UGC tasting shows off the might of Bordeaux 2018 vintage
Care for Wild wines hopes to help rhinos & South African wine
Why for Chêne Bleu it’s the best of times and worst of times
First taste: How Bordeaux 2019 shapes up as a vintage
The Buyer on the Road: Journey to the centre of Tenerife
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