
Heather Dougherty

Chapoutier pumps up the volume at All You Need is Rhône tasting

Viviana Navarrete and how she lets nature dictate at Chile's Viña Leyda

How Voyager Estate is searching for harmony in Margaret River

On-trade potential: our report from the Alto Adige Wine Summit 2025

How Robert Sinskey Vineyards is a fine mix of Old and New World

The 'real Rioja' – getting to grips with the wines of Miguel Merino

How Argentina’s La Celia Heritage Malbec lets terroir do the talking

How Altair is a bright star in the Chilean winemaking firmament

Why Vacheron is one of the last winemakers standing in Sancerre

How the Rhône Valley is facing up to a fall in French red wine sales

Tasting the three 100-year-old wines that form Kopke’s Library Collection

Old Vine Conference focuses on Barbera and Vinchio Vaglio wines

Côtes du Rhône London Tasting: Producers hail ‘epic’ 2023 vintage

Getting up to speed on DO Cava’s premiumisation initiatives

Borsa Vini Italiani: could Italy’s diversity be its key strength?

How Voyager Estate is going organic in Margaret River

Francisco Baettig on the 100-pt 2021 Seña & Viñedo Chadwick

What does the future hold for Washington State wines?
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